Host/Cashier

Bloomington, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive compensation

Health Insurance

Dental Insurance

401(k) with Company Match

flexible scheduling

career growth

Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a nationally recognized restaurant chain known for its commitment to serving high-quality farm fresh food, encapsulating the spirit of America's farm-fresh tradition. Established with a dedication to wholesome dining, Bob Evans prides itself on delivering a warm, family-friendly environment where guests enjoy perfectly prepared plates and exceptional service. The company has cultivated a culture steeped in community values, emphasizing respect, teamwork, and attention to detail. This approach has cemented Bob Evans' status as a trusted name in family dining, offering great value while upholding its founder's vision of "Where Good Grows."

The role of... Show More

Job Requirements

0-2 years related experience
Strong knowledge of restaurant concepts, practices, and procedures
Excellent guest service skills
Ability to handle cash and credit transactions accurately
Ability to communicate effectively with guests and staff
Detail oriented and able to multitask
Ability to stand and walk for extended periods
Able to lift and carry up to 50 pounds
Must be able to work flexible schedules
Ability to follow safety and sanitation guidelines

Job Qualifications

Excellent guest service skills and experience
Ability to identify and resolve issues as they arise
Detail oriented with the ability to multi-task
Ability to prioritize and good organizational skills
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
Computer skills with POS system
0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Relies on experience and judgment to plan and accomplish goals

Job Duties

Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
Monitor guests' needs and the flow of the restaurant and seat guests accordingly
Deliver the appropriate number of menus and kid packs when seating guests
Perform restroom checks, answer phone, keep lobby, bakery, and retail areas clean and stocked
Practice safe food and beverage handling
Communicate and interact with guests, handle crowds, and put guests at ease while they wait
Show guests you care and ask them about their dining experience
Effectively handle guest complaints and involve manager as necessary
Handle cash and credit transactions accurately, including receivables
Assist in marketing, promotional services, and situational selling
Clear, sanitize, and set tables as needed
Manage guests wait times by working with managers to quote accurate wait times
Assist in other job categories as needed
Perform all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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