Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Job Description
Bob Evans Restaurants, LLC is a renowned family dining restaurant chain known for serving high-quality farm-fresh food with a strong emphasis on community and customer satisfaction. Established with a focus on fresh ingredients and an inviting atmosphere, Bob Evans has become America's Farm Fresh brand. The company prides itself on maintaining a culture rooted in care, respect, and attention to detail, manifesting in their signature perfect plates and warm hospitality. As a part of the foodservice industry, Bob Evans operates various restaurant concepts designed to offer guests a unique and comforting dining experience.
The opportunity at Bob Eva... Show More
The opportunity at Bob Eva... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts practices and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Must have ability to accurately handle money make change process credit card transactions
- Ability to prioritize good organizational skills
- Computer skills POS system
- Ability to stand for entire shift and walk long periods of time without rest
- Ability to push lift carry and transfer up to 50 pounds
- Ability to bend stoop and reach with hands
- Ability to verbally communicate effectively
- Ability to use close distance color peripheral and depth vision
- Ability to freely access all areas of the restaurant
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize good organizational skills
- Must have ability to accurately handle money make change process credit card transactions and have strong menu knowledge
- Computer skills POS system
- 0-2 years related experience
- Strong knowledge of commonly used concepts practices and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly warm and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus kid packs if needed when seating guests
- Performs restroom checks answers phone keeps lobby bakery and retail areas clean of debris and keeps the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests can handle crowds and put guests at ease while they wait for their table or carryout order
- Shows guests you care and ask them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions accurately accounts for all receivables including cash credit cards and gift cards
- Assist in marketing promotional services and situational selling such as communicating new promotions products or marketing information to guests
- Clears sanitizes and sets tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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