Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
401(k)
Paid Time Off
flexible scheduling
Career growth opportunities
competitive compensation
Job Description
Bob Evans Restaurants, LLC is a well-established and cherished dining establishment known for its commitment to serving high-quality, farm-fresh food that celebrates America's rich agricultural heritage. As a beloved family dining restaurant, Bob Evans has earned a reputation as America's Farm Fresh, dedicated to providing guests with a warm and welcoming experience paired with exceptional hospitality and value. Founded with a passion for growing good and delivering great meals, Bob Evans takes pride in its culture and its roots in local communities, making it a destination where family and friends come together to enjoy delicious meals crafted with care and... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience in restaurant or customer service
- Ability to stand and walk for entire shifts
- Ability to lift and carry up to 50 pounds
- Strong communication skills
- Ability to handle cash transactions accurately
- Knowledge of food safety and sanitation
- Must be dependable with exceptional teamwork skills
- Ability to multitask and prioritize under pressure
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multitask
- Ability to prioritize and possess good organizational skills
- Ability to accurately handle money, make change, process credit card transactions, and possess strong menu knowledge
- Computer skills including POS system experience
- 0-2 years related experience
- Strong knowledge of common concepts, practices, and procedures in a restaurant
- Ability to plan and accomplish goals relying on experience and judgment
Job Duties
- Greet guests in a friendly, warm, and welcoming manner and escort guests to tables
- Monitor guests' needs and the flow of the restaurant and seat guests accordingly
- Deliver the appropriate number of menus and kid packs when seating guests
- Perform restroom checks, answer phone calls, keep lobby, bakery and retail areas clean, and maintain general workspace
- Practice safe food and beverage handling
- Communicate with guests, manage crowds, and ease guest wait times
- Show guests care by asking about their dining experience
- Effectively handle guest complaints and involve managers as appropriate
- Handle cash and credit transactions accurately
- Assist in marketing and promote new products and promotions
- Clear, sanitize, and set tables as needed
- Manage guest wait times with managers
- Assist in other job categories as assigned
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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