Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned American dining establishment celebrated for its commitment to serving high-quality, farm-fresh food in a family-friendly environment. With a strong connection to American culinary traditions and a dedication to community, Bob Evans has become synonymous with comfort food made from fresh, locally sourced ingredients. The company prides itself on meticulous attention to detail, ensuring perfect plates and excellent guest service. As America's Farm Fresh restaurant, Bob Evans emphasizes a warm and welcoming atmosphere where guests can enjoy great meals at a great value.
The Host Cashier role at Bob Evans offers an excellent op... Show More
The Host Cashier role at Bob Evans offers an excellent op... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience in restaurant or hospitality industry
- Strong communication and interpersonal skills
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Basic math skills for cash handling
- Ability to use POS system
- Dependability and teamwork skills
- Ability to follow safe food handling procedures
- Availability for early closing shifts
- Ability to multitask and work in a fast-paced environment
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail-oriented with the ability to multi-task
- Ability to prioritize and good organizational skills
- Ability to accurately handle money and process credit card transactions
- Strong menu knowledge
- Computer skills including POS system experience
- 0-2 years related experience
- Strong knowledge of restaurant concepts, practices, and procedures
- Ability to plan and accomplish goals using experience and judgment
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitor guests’ needs and the flow of the restaurant and seat guests accordingly
- Deliver the appropriate number of menus and kid packs when seating guests
- Perform restroom checks, answer phone, keep lobby and retail areas clean
- Practice safe food and beverage handling
- Communicate and interact with guests to manage wait times and handle complaints
- Handle cash and credit transactions accurately and account for all receivables
- Assist in marketing and promotional services, communicate promotions to guests
- Clear, sanitize, and set tables as needed
- Manage guests wait times by coordinating with managers
- May assist in other job categories as assigned
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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