Host/Cashier

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive compensation

Health Insurance

Dental Insurance

401(k) with Company Match

flexible scheduling

opportunity for development and career growth

Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a well-established restaurant chain known for its commitment to serving high-quality farm-fresh food and creating a memorable family dining experience. Founded with the vision of Bob Evans to cultivate good values and wholesome meals, the company has grown into a beloved national brand recognized for fresh ingredients, exceptional service, and a welcoming atmosphere. Bob Evans is proud to be America's Farm Fresh, emphasizing farm-fresh sourcing and authentic flavors that bring families and communities together. The company's culture is deeply rooted in community involvement, teamwork, and pride in the traditions that have shaped its success. Working... Show More

Job Requirements

High school diploma or equivalent
0-2 years related experience in restaurant or hospitality
dependable with exceptional teamwork skills
ability to communicate effectively with guests and team members
ability to stand for entire shift and walk long periods
ability to push, lift, carry and transfer up to 50 pounds
ability to bend, stoop and reach with hands
capability to handle cash and use POS system accurately
knowledge of safe food and beverage handling practices
willingness to work flexible shifts including early closes
ability to handle guest complaints professionally
physical ability to freely access all areas of restaurant including selling floor, stock area, and register area
ability to meet CDC, local, and state safety and sanitation guidelines

Job Qualifications

Excellent guest service skills and experience
ability to identify and resolve issues as they arise
detailed oriented with the ability to multi-task
ability to prioritize, good organizational skills
ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
computer skills (POS system)
0-2 years related experience
strong knowledge of commonly used concepts, practices, and procedures in a restaurant
relies on experience and judgment to plan and accomplish goals

Job Duties

Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
monitors guests' needs and the flow of the restaurant and seats guests accordingly
delivers the appropriate number of menus, kid packs if needed when seating guests
performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
practices safe food and beverage handling
communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
shows guests you care and ask them about their dining experience
effectively handles guest complaints and involves manager at appropriate time
handles cash and credit transactions
accurately accounts for all receivables including cash, credit cards, and gift cards
assists in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
clears, sanitizes, and sets tables as needed
manages guests wait times by working with managers to quote accurate wait times
may be asked to assist in other job categories as well
performs all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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