Host/Cashier

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive compensation

Health Insurance

Dental Insurance

401(k) with Company Match

flexible scheduling

Career growth opportunities

Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a well-established American family dining restaurant chain known for serving high-quality farm-fresh food. Founded by Bob Evans, the company takes pride in its deep-rooted culture and community values, aiming to provide guests with the best all-around family dining experience. As America's Farm Fresh restaurant, Bob Evans emphasizes attention to detail, perfect presentation, and exceptional guest service. The company fosters a supportive work environment where employees are valued as part of a larger family, sharing a passion for hospitality and quality food at a great value.

The role of Host Cashier at Bob Evans ... Show More

Job Requirements

High school diploma or equivalent
0-2 years of related experience in a restaurant or customer service role
excellent communication and interpersonal skills
ability to work flexible hours including weekends and holidays
ability to stand and walk for long periods
ability to lift up to 50 pounds
dependability and exceptional teamwork skills
ability to handle cash and credit transactions accurately
must be able to follow safety and sanitation guidelines
basic computer literacy including POS system proficiency

Job Qualifications

Excellent guest service skills and experience
ability to identify and resolve issues as they arise
detailed oriented with the ability to multi-task
ability to prioritize, good organizational skills
must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
computer skills (POS system)
0-2 years related experience
strong knowledge of commonly used concepts, practices, and procedures in a restaurant
relies on experience and judgment to plan and accomplish goals

Job Duties

Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
monitors guests' needs and the flow of the restaurant and seats guests accordingly
delivers the appropriate number of menus, kid packs if needed when seating guests
performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
practices safe food and beverage handling
communicates and interacts with guests, handles crowds, and puts guests at ease while they wait for their table or carryout order
shows guests you care and asks them about their dining experience
effectively handles guest complaints and involves manager at appropriate time
handles cash and credit transactions
accurately accounts for all receivables including cash, credit cards, and gift cards
assists in marketing, promotional services and situational selling such as communicating new promotions, products, or marketing information to guest
clears, sanitizes, and sets tables as needed
manages guests wait times by working with managers to quote accurate wait times
may be asked to assist in other job categories as well
all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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