Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
Health Insurance
Dental Insurance
401K with company match
flexible scheduling
career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned family dining restaurant chain widely recognized for its commitment to serving high-quality farm-fresh food. Founded on principles of wholesome ingredients and exceptional hospitality, Bob Evans has cultivated a deep connection to communities by delivering a memorable dining experience with attention to detail and a warm, welcoming environment. As America’s Farm Fresh dining option, the brand prides itself on upholding traditions that emphasize farm-fresh meals served at great value while fostering a family-friendly atmosphere.
The Host Cashier role at Bob Evans is integral to creating an inviting dining experience for all guests. This posi... Show More
The Host Cashier role at Bob Evans is integral to creating an inviting dining experience for all guests. This posi... Show More
Job Requirements
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
- stand for entire shift and walk for long periods of time without rest or sitting down
- push, lift, carry and transfer up to 50 pounds
- reach with hands
- use hands to finger, handle, or feel objects, tools, or controls
- bend and stoop
- verbally communicate with others
- use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize, good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- computer skills (POS system)
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitor guests' needs and the flow of the restaurant and seat guests accordingly
- deliver the appropriate number of menus, kid packs if needed when seating guests
- perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris, and keep the general work area stocked and cleaned
- practice safe food and beverage handling
- communicate and interact with guests, handle crowds, and put guests at ease while they wait for their table or carryout order
- show guests you care and ask them about their dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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