Host/Cashier

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Benefits

competitive compensation

Health Insurance

Dental Insurance

401(k) with Company Match

flexible scheduling

Career growth opportunities

Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a beloved American restaurant chain known for serving high-quality, farm-fresh food that embraces the spirit of honest home cooking. As America's Farm Fresh restaurant, Bob Evans prides itself on delivering a welcoming, family-style dining experience where attention to detail and excellent customer service are paramount. Founded on the principles of nurturing and growing good food and community values, Bob Evans fosters a corporate culture that emphasizes respect, teamwork, and personal growth. Employees at Bob Evans are not only part of a large, reputable food service establishment but also active contributors to a tradition rooted in... Show More

Job Requirements

High school diploma or equivalent
0-2 years related experience in a restaurant environment
Ability to stand for entire shift and walk long periods without rest
Ability to push, lift, carry or transfer up to 50 pounds
Strong communication skills
Ability to work flexible shifts including early closes
Dependability and exceptional teamwork skills
Basic computer knowledge including POS systems
Ability to handle cash and credit transactions accurately

Job Qualifications

Excellent guest service skills and experience
Ability to identify and resolve issues as they arise
Detailed oriented with the ability to multi-task
Ability to prioritize and good organizational skills
Ability to accurately handle money, make change, process credit card transactions and strong menu knowledge
Computer skills with POS system
0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Reliance on experience and judgment to plan and accomplish goals

Job Duties

Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
Monitor guests needs and the flow of the restaurant and seat guests accordingly
Deliver the appropriate number of menus, kid packs if needed when seating guests
Perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris and keep the general work area stocked and cleaned
Practice safe food and beverage handling
Communicate and interact with guests, handle crowds and put guests at ease while they wait for their table or carryout order
Show guests you care and ask them about their dining experience
Effectively handle guest complaints and involve manager at appropriate time
Handle cash and credit transactions, accurately account for all receivables including cash, credit cards, and gift cards
Assist in marketing, promotional services and situational selling by communicating new promotions, products, or marketing information to guests
Clear, sanitize, and set tables as needed
Manage guests wait times by working with managers to quote accurate wait times
May be asked to assist in other job categories
Perform all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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