Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established and respected dining chain in the United States known for serving high-quality farm-fresh food. The company prides itself on being America’s Farm Fresh restaurant, providing guests with a wholesome family dining experience rooted in community values and a passion for excellent service. Founded on the principle of 'growing good,' Bob Evans has built an enduring legacy focused on fresh, farm-sourced meals made with care and attention to detail. With a diverse range of restaurant concepts nationwide, Bob Evans offers an inviting atmosphere where guests can enjoy thoughtfully prepared meals that meet high standards... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience in restaurant or hospitality
- Ability to stand for entire shift and walk for long periods without rest
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to reach with hands, use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Strong verbal communication skills
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
- Dependability and exceptional teamwork skills
- Ability to accurately handle money and process transactions
- Must adhere to current safety and sanitation procedures
- Ability to freely access all areas of the restaurant including selling floor, stock area, and register area
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- Shows guests you care and ask them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- Clears, sanitizes, and sets tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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