Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Paid Time Off
Employee Discounts
Job Description
Bob Evans Restaurants, LLC is a prominent family-focused restaurant chain known for its commitment to serving high-quality, farm-fresh food. Established with a legacy of providing a genuine farm-to-table dining experience, Bob Evans proudly champions American culinary traditions while emphasizing fresh ingredients sourced from trusted farms. The company fosters a welcoming and friendly atmosphere, making it an ideal place for family dining. With a strong presence across various locations, Bob Evans has cultivated a culture that values community engagement, teamwork, and the delivery of exceptional guest services. They invest in their employees by providing opportunities for career growth, competitive compensation, and... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to accurately handle money and process credit card transactions
- Excellent guest service skills
- Ability to identify and resolve issues as they arise
- Detail oriented and able to multitask
- Ability to prioritize and possess good organizational skills
- Basic computer skills including familiarity with POS systems
- Ability to stand and walk for extended periods
- Ability to lift, carry and transfer up to 50 pounds
- Effective verbal communication skills
- Ability to maintain safe food and beverage handling practices
- Ability to work flexible schedules
- Must be dependable and possess exceptional teamwork skills
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize and good organizational skills
- Ability to accurately handle money, make change, process credit card transactions, and have strong menu knowledge
- Computer skills including POS system knowledge
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to rely on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitor guests' needs and the flow of the restaurant and seat guests accordingly
- Deliver the appropriate number of menus, kid packs if needed when seating guests
- Perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris and keep the general work area stocked and cleaned
- Practice safe food and beverage handling
- Communicate and interact with guests, manage crowds, and put guests at ease while they wait for their table or carryout order
- Show guests care and ask about their dining experience
- Effectively handle guest complaints and involve manager at appropriate time
- Handle cash and credit transactions and accurately account for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services, and situational selling, such as communicating new promotions, products, or marketing information to guests
- Clear, sanitize, and set tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- Assist in other job categories as needed
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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