Host/Cashier

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive compensation

Health Insurance

401(k) with Company Match

flexible scheduling

Career Development

Paid Time Off

Welfare benefits

Job Description

Bob Evans Restaurants, LLC is a well-established restaurant company renowned for serving high-quality farm-fresh food. Celebrated as America's Farm Fresh, Bob Evans prides itself on delivering an exceptional family dining experience that focuses on wholesome, fresh ingredients and a welcoming atmosphere. The company holds a strong connection to its roots and local communities, emphasizing a culture of care, attention to detail, and hard work. Every meal served at Bob Evans highlights the company’s commitment to quality through perfect plates and perfect bags, ensuring guests consistently enjoy a satisfying dining experience.

This specific opportunity is for the position of Ho... Show More

Job Requirements

0-2 years related experience
strong knowledge of commonly used concepts, practices, and procedures in a restaurant
ability to accurately handle money, make change, process credit card transactions
computer skills including POS system
physical ability to stand for entire shift and walk long periods
capability to push, lift, carry and transfer up to 50 pounds
ability to reach with hands and use hands to finger, handle, or feel objects
ability to bend and stoop
ability to verbally communicate
ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
ability to freely access all areas of restaurant including selling floor(s), stock area, and register area

Job Qualifications

Excellent guest service skills and experience
ability to identify and resolve issues as they arise
detailed oriented with the ability to multi-task
ability to prioritize, good organizational skills
must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
computer skills (POS system)
0-2 years related experience
strong knowledge of commonly used concepts, practices, and procedures in a restaurant
relies on experience and judgment to plan and accomplish goals

Job Duties

Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
monitors guests' needs and the flow of the restaurant and seats guests accordingly
delivers the appropriate number of menus, kid packs if needed when seating guests
performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
practices safe food and beverage handling
communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
shows guests you care and ask them about their dining experience
effectively handles guest complaints and involves manager at appropriate time
handles cash and credit transactions
accurately accounts for all receivables including cash, credit cards, and gift cards
assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
clears, sanitizes, and sets tables as needed
manage guests wait times by working with managers to quote accurate wait times
may be asked to assist in other job categories as well
all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: