Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Paid Time Off
401(k) with Company Match
flexible scheduling
Opportunity for career growth
Job Description
Bob Evans Restaurants, LLC is a well-established American restaurant known for its commitment to serving high-quality farm-fresh food. As a beloved name in family dining, Bob Evans prides itself on its rich heritage and dedication to quality meals that evoke a sense of comfort and home-style cooking. With a rooted presence in the community and a strong company culture, Bob Evans consistently focuses on delivering excellent guest experiences while fostering a work environment that values teamwork, pride, and care. Recognized across the country as America’s Farm Fresh, the restaurant is dedicated to providing guests with perfect plates, warm hospitality, and... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience in a restaurant or customer service role
- ability to accurately handle cash and credit transactions
- strong communication and interpersonal skills
- ability to stand and walk for long periods
- ability to lift, carry, and transfer up to 50 pounds
- willingness to adhere to safety and sanitation guidelines
- ability to multitask and prioritize responsibilities
- basic computer literacy including POS system operation
- dependability and teamwork skills
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize
- good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- computer skills (POS system)
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitor guests' needs and the flow of the restaurant and seat guests accordingly
- deliver the appropriate number of menus and kid packs when seating guests
- perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris, and keep the general work area stocked and cleaned
- practice safe food and beverage handling
- communicate and interact with guests, handle crowds, and put guests at ease while they wait for their table or carryout order
- show guests you care and ask them about their dining experience
- effectively handle guest complaints and involve manager at appropriate time
- handle cash and credit transactions
- accurately account for all receivables including cash, credit cards, and gift cards
- assist in marketing, promotional services and situational selling
- clear, sanitize, and set tables as needed
- manage guests wait times by working with managers to quote accurate wait times
- may be asked to assist in other job categories
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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