Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Opportunity for career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned American restaurant chain specializing in serving high quality farm fresh food. Known as America's Farm Fresh, Bob Evans prides itself on its commitment to delivering a superior family dining experience. Rooted deeply in its cultural heritage and community values, the company emphasizes a culture of care, quality, and hospitality. The brand is distinguished by its dedication to producing perfect plates and perfect bags, maintaining high standards in food preparation and customer service. Established by its founder Bob Evans, who believed in the principle of "growing good," the company continues to uphold this legacy... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of relevant restaurant or cashier experience
- Ability to stand for long periods and walk frequently
- Capability to lift and carry up to 50 pounds
- Strong communication and interpersonal skills
- Basic computer literacy with POS system knowledge
- Ability to manage money accurately and make change
- Flexibility to work early closing shifts without late nights
- Dependable with exceptional teamwork skills
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize and possess good organizational skills
- Ability to accurately handle money and process credit card transactions
- Strong menu knowledge
- Computer skills including POS system experience
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to use experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitor guests' needs and the flow of the restaurant and seat guests accordingly
- Deliver the appropriate number of menus and kid packs when seating guests
- Perform restroom checks, answer phone, keep lobby, bakery and retail areas clean, and keep the general work area stocked and clean
- Practice safe food and beverage handling
- Communicate and interact with guests, handle crowds, and put guests at ease while they wait
- Show guests you care and ask about their dining experience
- Effectively handle guest complaints and involve manager at appropriate time
- Handle cash and credit transactions accurately
- Assist in marketing, promotional services, and situational selling
- Clear, sanitize, and set tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories and perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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