
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Opportunity for development
career growth
Job Description
Bob Evans Restaurants, LLC is a well-established family dining restaurant chain known for serving high quality, farm-fresh food to its guests. Renowned as America's Farm Fresh brand, Bob Evans takes pride in its deep roots within communities and commitment to delivering an exceptional dining experience to families nationwide. The company has cultivated a culture focused on care, attention to detail, and quality. They emphasize perfect plates and perfect bags, ensuring each guest feels welcomed and valued. Bob Evans embraces the legacy of its founder, Bob Evans, whose vision centered on growing good food and fostering a team-oriented environment. Employees at... Show More
Job Requirements
- 0-2 years related experience
- ability to accurately handle money and make change
- ability to communicate effectively with guests and team members
- ability to stand and walk for long periods
- capability to push, lift, carry, and transfer up to 50 pounds
- detail oriented
- ability to multi-task
- dependability and teamwork skills
- ability to perform all essential duties satisfactorily
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize and good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions
- strong menu knowledge
- computer skills including POS system operation
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitor guests' needs and the flow of the restaurant and seat guests accordingly
- deliver the appropriate number of menus and kid packs when seating guests
- perform restroom checks, answer phone, keep lobby, bakery, and retail areas clean of debris, and keep the general work area stocked and cleaned
- practice safe food and beverage handling
- communicate and interact with guests, handle crowds, and put guests at ease while they wait for their table or carryout order
- show guests you care and ask them about their dining experience
- effectively handle guest complaints and involve manager at appropriate time
- handle cash and credit transactions and accurately account for all receivables including cash, credit cards, and gift cards
- assist in marketing, promotional services, and situational selling such as communicating new promotions, products, or marketing information to guests
- clear, sanitize, and set tables as needed
- manage guests wait times by working with managers to quote accurate wait times
- may be asked to assist in other job categories as well
- perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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