Host/Cashier

Lexington, KY, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive compensation

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

flexible scheduling

Paid Time Off

Career growth opportunities

Job Description

Bob Evans Restaurants, LLC is a well-established American family dining restaurant chain known for serving high quality farm fresh food. With a rich heritage deeply rooted in America’s farming culture, Bob Evans prides itself on delivering a memorable dining experience centered around wholesome, farm-to-table meals. The company culture emphasizes quality, attention to detail, and a strong community connection, fostering an environment where employees and guests alike feel valued. Bob Evans is committed to offering stable employment opportunities that provide great work-life balance, career growth, and excellent benefits including health insurance and a 401(k) plan with employer match.

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Job Requirements

High school diploma or equivalent
0-2 years related experience in a restaurant or customer service setting
ability to work flexible schedules including weekends and holidays
ability to stand for long periods and perform physical tasks such as lifting up to 50 pounds
dependable with exceptional teamwork skills
ability to handle cash and credit card transactions accurately
knowledge of food safety and sanitation standards
effective verbal communication skills
ability to multitask and maintain an organized work environment

Job Qualifications

Excellent guest service skills and experience
ability to identify and resolve issues as they arise
detailed oriented with the ability to multi-task
ability to prioritize, good organizational skills
must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
computer skills (POS system)
0-2 years related experience
strong knowledge of commonly used concepts, practices, and procedures in a restaurant
relies on experience and judgment to plan and accomplish goals

Job Duties

Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
monitors guests' needs and the flow of the restaurant and seats guests accordingly
delivers the appropriate number of menus, kid packs if needed when seating guests
performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
practices safe food and beverage handling
communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
shows guests you care and ask them about their dining experience
effectively handles guest complaints and involves manager at appropriate time
handles cash and credit transactions
accurately accounts for all receivables including cash, credit cards, and gift cards
assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
clears, sanitizes, and sets tables as needed
manage guests wait times by working with managers to quote accurate wait times
may be asked to assist in other job categories as well
all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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