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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth

Job Description

Bob Evans Restaurants, LLC is a well-established restaurant chain known for serving high-quality farm-fresh food with a deep-rooted commitment to community and family dining. As America's Farm Fresh, Bob Evans takes pride in maintaining a warm and welcoming environment that reflects the founder's vision of growing good and offering great value through excellent food and service. The company emphasizes an inclusive workplace culture, teamwork, and a dedication to the guest experience, continually striving for perfection in every aspect, from plating to packaging. Employees enjoy a career with meaningful purpose and the opportunity to grow personally and professionally in a respected... Show More

Job Requirements

  • 0-2 years related experience
  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Relies on experience and judgment to plan and accomplish goals

Job Qualifications

  • Excellent guest service skills and experience
  • Ability to identify and resolve issues as they arise
  • Detailed oriented with the ability to multi-task
  • Ability to prioritize, good organizational skills
  • Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
  • Computer skills (POS system)

Job Duties

  • Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
  • Monitors guests' needs and the flow of the restaurant and seats guests accordingly
  • Delivers the appropriate number of menus, kid packs if needed when seating guests
  • Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
  • Practices safe food and beverage handling
  • Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
  • Shows guests you care and ask them about their dining experience

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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