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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a reputable family dining restaurant chain known for serving high-quality farm-fresh food across the United States. Embracing its roots, Bob Evans prides itself on providing an exceptional all-around family dining experience with a strong focus on quality, community, and customer satisfaction. The company is dedicated to creating an environment where both employees and guests feel cared for and valued. Founded on the principle of "Where Good Grows," Bob Evans continues to foster a culture of teamwork, pride, and commitment to delivering fresh, wholesome meals that bring families together. In addition to serving delicious food, Bob... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience in guest service or restaurant environment
- ability to stand and walk for long periods
- ability to lift, push, carry, and transfer up to 50 pounds
- strong communication skills
- dependability and teamwork skills
- ability to handle money accurately
- basic computer literacy with POS system experience
- ability to work flexible scheduling including early shifts
- capable of providing excellent customer service
- ability to perform physical tasks including bending, stooping, and reaching
- must comply with safety and sanitation guidelines
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize and good organizational skills
- must have ability to accurately handle money, make change, and process credit card transactions
- strong menu knowledge
- computer skills with POS system
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitors guests' needs and the flow of the restaurant and seats guests accordingly
- delivers the appropriate number of menus, kid packs if needed when seating guests
- performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
- practices safe food and beverage handling
- communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- shows guests you care and ask them about their dining experience
- effectively handles guest complaints and involves manager at appropriate time
- handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- assist in marketing, promotional services and situational selling
- clears, sanitizes, and sets tables as needed
- manage guests wait times by working with managers to quote accurate wait times
- may be asked to assist in other job categories as well
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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