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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established and highly respected restaurant chain known for its commitment to serving high-quality, farm-fresh food in a welcoming family dining environment. Founded on the principles of quality, care, and community, Bob Evans has become synonymous with delicious, wholesome meals that bring families together. With a rich history and a strong connection to its agricultural roots, Bob Evans prides itself on being "America's Farm Fresh," delivering not only great food but also exceptional guest experiences. The company emphasizes a culture of teamwork, attention to detail, and a passion for taking care of both employees and... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience in restaurant or customer service
- Ability to handle cash and process credit card transactions accurately
- Excellent communication and interpersonal skills
- Ability to stand for extended periods and walk long distances
- Capacity to lift, push, and carry up to 50 pounds
- Ability to multitask and handle busy periods
- Strong attention to detail and organizational skills
- Capability to follow safety and sanitation procedures
- Basic computer skills including POS system
- Willingness to work early closing shifts with no late nights
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- Shows guests you care and ask them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- Clears, sanitizes, and sets tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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