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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Opportunity for development
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned family dining restaurant chain famous for serving high quality farm fresh food in a warm and welcoming environment. Known as America’s Farm Fresh, Bob Evans takes pride in its rich heritage and community roots, offering guests an exceptional dining experience centered around farm-fresh meals prepared with great attention to detail. The company has a longstanding history of commitment to serving delicious meals with care, making every guest feel valued and satisfied. Bob Evans is dedicated to fostering a positive culture that prioritizes teamwork, respect, and a shared passion for quality food and excellent... Show More
Job Requirements
- 0-2 years related experience
- Ability to accurately handle money, make change, and process credit card transactions
- Strong attention to detail and multitasking skills
- Good organizational skills
- Ability to communicate effectively with guests and team members
- Ability to stand and walk for long periods
- Capacity to lift, carry and transfer up to 50 pounds
- Must be able to reach, bend, stoop, and use hands for fine motor tasks
- Physically able to access all areas of the restaurant
- Pass background check and eligibility to work
- Willingness to follow safety, sanitation, and operational guidelines
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills with POS system
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- Shows guests you care and ask them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guests
- Clears, sanitizes, and sets tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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