Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established restaurant chain renowned for serving high quality farm fresh food, proudly branded as AMERICA'S FARM FRESH. Rooted deeply in family dining culture and community values, Bob Evans offers guests an inviting atmosphere where they can enjoy meals prepared with great attention to detail and a commitment to quality. The company emphasizes a sense of pride in both its culinary traditions and its supportive employee culture. The legacy of the founder, Bob Evans, encourages a philosophy of growing and nurturing, which extends from the food served to the treatment of team members and guests... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to accurately handle money and process transactions
- Ability to communicate effectively with guests and team members
- Ability to stand for entire shift and walk for long periods
- Ability to push, lift, carry, and transfer up to 50 pounds
- Ability to reach, bend, stoop, and use hands effectively
- Ability to verbally communicate with others
- Ability to use close, distance, color, peripheral vision and depth perception
- Must be able to access all areas of the restaurant
- Dependability and exceptional teamwork skills
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize and good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills including POS system usage
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitor guests' needs and the flow of the restaurant and seat guests accordingly
- Deliver the appropriate number of menus and kid packs if needed when seating guests
- Perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris, and keep the general work area stocked and cleaned
- Practice safe food and beverage handling
- Communicate and interact with guests, manage crowds, and put guests at ease while they wait for their table or carryout order
- Show guests you care and ask them about their dining experience
- Effectively handle guest complaints and involve manager at appropriate time
- Handle cash and credit transactions accurately, including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling by communicating new promotions, products, or marketing information to guests
- Clear, sanitize, and set tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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