Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Job Description
Bob Evans Restaurants, LLC is a well-established dining chain known for its commitment to serving high-quality, farm-fresh food to families across America. As America's Farm Fresh restaurant, Bob Evans emphasizes a culture rooted in community values, great service, and wholesome meals made from fresh ingredients. The company prides itself on creating an inviting atmosphere where guests can enjoy a comfortable family dining experience. Bob Evans is not only recognized for its exceptional food but also for its dedication to providing a supportive work environment where employees can grow their careers and maintain a healthy work-life balance.
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Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitor guests' needs and the flow of the restaurant and seat guests accordingly
- Deliver the appropriate number of menus, kid packs if needed when seating guests
- Perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris, and keep the general work area stocked and cleaned
- Practice safe food and beverage handling
- Communicate and interact with guests, handle crowds, and put guests at ease while they wait for their table or carryout order
- Show guests you care and ask them about their dining experience
- Effectively handle guest complaints and involve manager at appropriate time
- Handle cash and credit transactions
- accurately account for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guests
- Clear, sanitize, and set tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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