Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Paid Time Off
opportunity for development and career growth
Job Description
Bob Evans Restaurants, LLC is a respected and well-established family dining restaurant chain known for its commitment to serving high-quality, farm-fresh food across America. With roots deeply entrenched in community values and a rich tradition centered on quality and hospitality, Bob Evans prides itself on being AMERICA'S FARM FRESH destination where guests enjoy an unparalleled family dining experience. The company emphasizes attention to detail, ensuring that each guest receives perfect plates and meals in a welcoming environment that reflects the brand's heritage and commitment to wholesome dining. Bob Evans operates various restaurant concepts, offering career opportunities with flexible scheduling, early... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience in customer service or food service
- Ability to stand for entire shift and walk for long periods without rest
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to reach with hands and use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Ability to freely access all areas of the restaurant including selling floor(s), stock area, and register area
- Dependability and exceptional teamwork skills
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitor guests' needs and the flow of the restaurant and seat guests accordingly
- Deliver the appropriate number of menus, kid packs if needed when seating guests
- Perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris, and keep the general work area stocked and cleaned
- Practice safe food and beverage handling
- Communicate and interact with guests, handle crowds, and put guests at ease while they wait for their table or carryout order
- Show guests you care and ask them about their dining experience
- Effectively handle guest complaints and involve manager at appropriate time
- Handle cash and credit transactions
- accurately account for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling
- Clear, sanitize, and set tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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