Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
career growth
safe work environment
Job Description
Bob Evans Restaurants, LLC is a renowned chain of family dining restaurants known for serving high-quality farm-fresh food. Proudly branded as America’s Farm Fresh, Bob Evans has built a legacy around delivering a warm, welcoming dining experience rooted in community values and a passion for quality food. With a steadfast commitment to upholding the highest standards of food preparation and customer service, Bob Evans continues to delight guests by offering perfectly made plates, attentive service, and an inviting atmosphere that appeals to families and individuals alike. The company’s culture emphasizes teamwork, integrity, and a genuine care for both employees and... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Ability to accurately handle money, make change, process credit card transactions
- Experience with computer point-of-sale (POS) systems
- Ability to stand for entire shift and walk for long periods without rest
- Ability to push, lift, carry and transfer up to 50 pounds
- Strong organizational and multitasking skills
- Effective communication skills
- Must be dependable and demonstrate exceptional teamwork
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize and good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills with POS system
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and puts guests at ease while they wait for their table or carryout order
- Shows guests care and asks them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- Assists in marketing, promotional services and situational selling
- clears, sanitizes, and sets tables as needed
- Manages guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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