Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Opportunity for development
career growth
Job Description
Bob Evans Restaurants, LLC is a well-established family dining restaurant company renowned for its commitment to serving high-quality farm-fresh food. With a strong foundation rooted in community values and a passion for delivering excellent service, Bob Evans is recognized as America's Farm Fresh. The company operates with a focus on creating a welcoming atmosphere where guests can enjoy delicious meals made with fresh, farm-grown ingredients. The brand is dedicated not only to providing exceptional dining experiences but also to fostering a positive and supportive workplace for its employees. Known for its warm hospitality, attention to detail, and community involvement, Bob... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to accurately handle money, make change, process credit card transactions
- Must have strong guest service skills
- Must be detail oriented and able to multi-task
- Ability to prioritize and organize work effectively
- Must be able to stand and walk for long periods
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to communicate verbally
- Must be able to perform physical tasks such as bending and stooping
- Must have ability to use POS system
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- Shows guests you care and ask them about their dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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