Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Opportunity for career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned family dining restaurant chain recognized for its commitment to serving high-quality, farm-fresh food. As America's Farm Fresh, Bob Evans prides itself on delivering an exceptional dining experience that combines great value, a warm atmosphere, and attentive service. Rooted in community values and a culture that honors its founder Bob Evans' dedication to quality and growth, the establishment has a rich heritage of serving delicious meals made from the freshest ingredients. This dedication to quality and guest satisfaction has allowed Bob Evans to maintain its reputation and continue growing within the competitive restaurant industry.Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience in a restaurant or customer service role
- ability to stand for entire shift and walk for long periods without rest
- ability to push, lift, carry, and transfer up to 50 pounds
- ability to reach with hands and use fingers, handle, or feel objects
- ability to bend and stoop
- excellent verbal communication skills
- ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
- ability to access all areas of the restaurant freely
- must be dependable and possess teamwork skills
- ability to accurately handle cash and credit transactions
- knowledge of food safety and sanitation procedures
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize, good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- computer skills (POS system)
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitors guests' needs and the flow of the restaurant and seats guests accordingly
- delivers the appropriate number of menus, kid packs if needed when seating guests
- performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- practices safe food and beverage handling
- communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- shows guests you care and ask them about their dining experience
- effectively handles guest complaints and involves manager at appropriate time
- handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- clears, sanitizes, and sets tables as needed
- manage guests wait times by working with managers to quote accurate wait times
- may be asked to assist in other job categories as well
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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