Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
401(k)
flexible scheduling
career growth
promotional opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned restaurant chain in the United States that prides itself on serving high-quality, farm-fresh food. Known as AMERICA'S FARM FRESH, Bob Evans has built a strong legacy rooted in its dedication to providing guests with an exceptional family dining experience. With a history deeply connected to its communities and a culture that emphasizes hard work, attention to detail, and genuine care, Bob Evans continues to be a beloved destination for those seeking wholesome meals made from fresh ingredients. The establishment offers a supportive work environment where employees are valued as part of something bigger,... Show More
Job Requirements
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- computer skills (POS system)
- ability to identify and resolve issues as they arise
- ability to prioritize and good organizational skills
- excellent guest service skills and experience
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize and good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- computer skills (POS system)
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitors guests' needs and the flow of the restaurant and seats guests accordingly
- delivers the appropriate number of menus, kid packs if needed when seating guests
- performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
- practices safe food and beverage handling
- communicates and interacts with guests, can handle crowds, and puts guests at ease while they wait for their table or carryout order
- shows guests care and asks them about their dining experience
- effectively handles guest complaints and involves manager at appropriate time
- handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- assists in marketing, promotional services and situational selling
- clears, sanitizes, and sets tables as needed
- manages guests wait times by working with managers to quote accurate wait times
- may be asked to assist in other job categories as well
- performs all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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