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Bob Evans

Host/Cashier

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
401(k) with Company Match
Paid Time Off
flexible scheduling
Career growth opportunities

Job Description

Bob Evans Restaurants, LLC is a well-established and renowned family dining restaurant chain proudly known for serving high-quality farm fresh food. Founded with a purpose to bring farm-inspired meals to guests, Bob Evans has become a staple in the American dining experience, emphasizing wholesome, affordable food with attentive service. The company culture is rooted in respect for communities, attention to detail, and a commitment to providing an exceptional dining atmosphere where guests feel welcomed like family. With a strong presence across the United States, Bob Evans focuses on delivering a warm and inviting environment that reflects the values of its... Show More

Job Requirements

  • 0-2 years related experience
  • strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • ability to handle cash and credit transactions accurately
  • excellent communication and guest service skills
  • ability to stand and walk for long periods
  • ability to lift up to 50 pounds
  • ability to work early closing shifts with no late nights

Job Qualifications

  • Excellent guest service skills and experience
  • ability to identify and resolve issues as they arise
  • detailed oriented with the ability to multi-task
  • ability to prioritize, good organizational skills
  • must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
  • computer skills (POS system)
  • 0-2 years related experience
  • strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • relies on experience and judgment to plan and accomplish goals

Job Duties

  • Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
  • monitors guests' needs and the flow of the restaurant and seats guests accordingly
  • delivers the appropriate number of menus, kid packs if needed when seating guests
  • performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
  • practices safe food and beverage handling
  • communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
  • shows guests you care and ask them about their dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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