Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
Opportunity for development
career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned family dining establishment celebrated for its commitment to serving high-quality, farm-fresh food. As America's Farm Fresh restaurant, Bob Evans prides itself on paying meticulous attention to detail, ensuring perfect plates and perfect bags for every guest. The brand is deeply rooted in its culture and the communities it serves, fostering a welcoming atmosphere where guests feel cared for and valued. Founded on principles of growth and quality, Bob Evans emphasizes a work environment that supports employee well-being and development, offering excellent benefits, including health coverage and a 401(k) plan with an employer match.... Show More
Job Requirements
- 0-2 years related experience
- ability to accurately handle money, make change and process credit card transactions
- excellent guest service skills
- strong menu knowledge
- ability to multi-task and prioritize
- good organizational skills
- ability to stand for extended periods and walk for long periods without rest
- ability to push, lift, carry and transfer up to 50 pounds
- ability to bend, stoop, and use hands to finger, handle, or feel objects
- verbal communication skills
- visual acuity including close, distance, color, peripheral vision and depth perception
- ability to access all restaurant areas including selling floor, stock, and register areas
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize, good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- computer skills (POS system)
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitor guests' needs and the flow of the restaurant and seat guests accordingly
- deliver the appropriate number of menus, kid packs if needed when seating guests
- perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris, and keep the general work area stocked and cleaned
- practice safe food and beverage handling
- communicate and interact with guests, handle crowds, and put guests at ease while they wait for their table or carryout order
- show guests you care and ask them about their dining experience
- effectively handle guest complaints and involve manager at appropriate time
- handle cash and credit transactions
- accurately account for all receivables including cash, credit cards, and gift cards
- assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- clear, sanitize, and set tables as needed
- manage guests wait times by working with managers to quote accurate wait times
- assist in other job categories as needed
- perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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