Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Opportunity for development
career growth
Job Description
Bob Evans Restaurants, LLC is a well-established restaurant chain known for its commitment to serving high-quality, farm-fresh food that celebrates American family dining. With roots deeply embedded in the community, Bob Evans prides itself on its culture and the passion for providing guests with an exceptional dining experience. The company emphasizes attention to detail, from perfect plates to perfect bags, ensuring that every visit feels welcoming and satisfying. Operating with the philosophy of "Where Good Grows," Bob Evans embraces the legacy of its founder, Bob Evans, by cultivating a workplace environment that values teamwork, care for guests, and dedication to... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience
- Strong knowledge of restaurant practices and concepts
- Ability to handle cash and credit transactions accurately
- Excellent communication and interpersonal skills
- Ability to stand and walk for long periods
- Ability to lift and carry up to 50 pounds
- Ability to work flexible schedules including early close shifts
- Dependability and exceptional teamwork skills
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multitask
- Ability to prioritize and good organizational skills
- Must have ability to accurately handle money, make change, and process credit card transactions
- Strong menu knowledge
- Computer skills with POS system
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitor guests' needs and the flow of the restaurant and seat guests accordingly
- Deliver the appropriate number of menus, kid packs if needed when seating guests
- Perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris, and keep the general work area stocked and cleaned
- Practice safe food and beverage handling
- Communicate and interact with guests, handle crowds, and put guests at ease while they wait for their table or carryout order
- Show guests you care and ask them about their dining experience
- Effectively handle guest complaints and involve manager at appropriate time
- Handle cash and credit transactions
- accurately account for all receivables including cash, credit cards, and gift cards
- Assist in marketing promotional services and situational selling, such as communicating new promotions, products, or marketing information to guests
- Clear, sanitize, and set tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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