Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
401(k) with Company Match
flexible scheduling
career growth
Paid Time Off
Employee Discounts
Job Description
Bob Evans Restaurants, LLC is a well-established family dining restaurant chain known for its commitment to serving high-quality, farm-fresh food in a warm and welcoming environment. As America's Farm Fresh, Bob Evans takes pride in its culture and strong roots within the community, delivering an all-around exceptional dining experience to guests. Founded on the principles of quality and care, the company is dedicated to maintaining a positive workplace where employees can grow their careers while making meaningful contributions to guest satisfaction. The company emphasizes balance with early closing hours and no late-night shifts, ensuring a great work-life balance for all... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience in a restaurant or customer service role
- ability to stand and walk for long periods
- ability to push, lift, carry and transfer up to 50 pounds
- good communication skills
- ability to work flexible schedules including weekends and holidays
- reliable and punctual
- ability to handle cash and operate POS systems
- must comply with CDC, local, and state safety and sanitation guidelines
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize with good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- computer skills including POS system experience
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitors guests' needs and the flow of the restaurant and seats guests accordingly
- delivers the appropriate number of menus, kid packs if needed when seating guests
- performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
- practices safe food and beverage handling
- communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- shows guests you care and asks them about their dining experience
- effectively handles guest complaints and involves manager at appropriate time
- handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- assists in marketing, promotional services and situational selling by communicating new promotions, products, or marketing information to guests
- clears, sanitizes, and sets tables as needed
- manages guests wait times by working with managers to quote accurate wait times
- may be asked to assist in other job categories
- performs all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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