Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Job Description
Bob Evans Restaurants is a well-established dining chain in the United States, known for its commitment to serving high-quality farm-fresh food and creating a welcoming atmosphere for families and guests of all ages. Founded on the principles of cultivating good food and strong community roots, Bob Evans has grown into a reputable name synonymous with friendly service and delicious homemade meals. The company prides itself on attention to detail, ensuring perfect dishes and excellent guest experiences, all while maintaining affordable prices. As a business, Bob Evans emphasizes a positive work environment, career growth opportunities, and a strong culture centered on... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Must have ability to accurately handle money, make change, and process credit card transactions
- Ability to communicate effectively with guests and team members
- Ability to stand for entire shift and walk for long periods without sitting
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
- Must be dependable and possess exceptional teamwork skills
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and puts guests at ease while they wait for their table or carryout order
- Shows guests you care and asks them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- Assists in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guests
- Clears, sanitizes, and sets tables as needed
- Manages guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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