Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established and respected name in the American family dining sector, proudly known for serving high-quality, farm-fresh food. Established with a strong heritage and deep roots in local communities, Bob Evans emphasizes a culture of care, quality, and community connection. The company is recognized as AMERICA'S FARM FRESH, offering guests a wholesome dining experience with a focus on fresh ingredients, attention to detail, and outstanding customer service.
Bob Evans is actively hiring for the position of Host Cashier, offering an hourly wage of up to $15.00, depending on experience with the restaurant concept.... Show More
Bob Evans is actively hiring for the position of Host Cashier, offering an hourly wage of up to $15.00, depending on experience with the restaurant concept.... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience in restaurant or customer service
- ability to stand for entire shifts and walk for long periods
- ability to push, lift, carry, and transfer up to 50 pounds
- good verbal communication skills
- basic math skills for handling money
- ability to multitask and prioritize
- ability to use POS systems
- ability to bend, stoop, reach, and handle objects
- willingness to follow safety and sanitation procedures as required
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize, good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- computer skills (POS system)
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitors guests' needs and the flow of the restaurant and seats guests accordingly
- delivers the appropriate number of menus, kid packs if needed when seating guests
- performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- practices safe food and beverage handling
- communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- shows guests you care and ask them about their dining experience
- effectively handles guest complaints and involves manager at appropriate time
- handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- clears, sanitizes, and sets tables as needed
- manage guests wait times by working with managers to quote accurate wait times
- may be asked to assist in other job categories as well
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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