Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned American restaurant chain known for its dedication to serving high-quality, farm-fresh food that embodies the essence of America's heartland. Emphasizing a welcoming family dining experience, Bob Evans prides itself on attention to detail, from perfect plating to maintaining a warm and inviting atmosphere for guests. The company takes deep pride in its cultural roots and its commitment to the communities it serves, with a mission of growth and quality inspired by its founder, Bob Evans. Working at Bob Evans means being part of a passionate team focused on integrity, excellent guest service, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years related experience
- ability to stand and walk for long periods
- ability to lift up to 50 pounds
- strong communication and interpersonal skills
- ability to accurately handle cash and process credit card transactions
- knowledge of POS systems
- ability to work flexible hours including weekends
- must comply with safety and sanitation standards
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detail oriented with the ability to multi-task
- ability to prioritize, good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- computer skills (POS system)
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitors guests' needs and the flow of the restaurant and seats guests accordingly
- delivers the appropriate number of menus, kid packs if needed when seating guests
- performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
- practices safe food and beverage handling
- communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- shows guests you care and ask them about their dining experience
- effectively handles guest complaints and involves manager at appropriate time
- handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- clears, sanitizes, and sets tables as needed
- manage guests wait times by working with managers to quote accurate wait times
- may be asked to assist in other job categories as well
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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