Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Job Description
Bob Evans Restaurants, LLC is a renowned family dining restaurant chain in America, celebrated for its commitment to serving high-quality farm-fresh food. Recognized as America’s Farm Fresh, Bob Evans has deep roots in community values and a culture centered around excellence and care. The brand is dedicated to providing an exceptional all-around family dining experience by focusing on quality, detail — such as perfect plates and perfect bags — and welcoming service that makes every guest feel valued. The organization prides itself on its heritage, emphasizing the founder Bob Evans' passion for growth and nurturing both people and food alike.... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to accurately handle money and process credit card transactions
- Ability to stand and walk for long periods without rest
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to bend and stoop
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to verbally communicate effectively
- Must have good vision including close, peripheral, color, and depth perception
- Must be able to freely access all areas of the restaurant including selling floor, stock area, and register area
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize and good organizational skills
- Ability to accurately handle money, make change, process credit card transactions
- Strong menu knowledge
- Computer skills including POS system
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly warm and welcoming manner and escort guests to tables
- Monitor guests' needs and the flow of the restaurant and seat guests accordingly
- Deliver the appropriate number of menus and kid packs when seating guests
- Perform restroom checks answer phone keep lobby bakery and retail areas clean and keep general work area stocked and cleaned
- Practice safe food and beverage handling
- Communicate and interact with guests, handle crowds, and put guests at ease while they wait for their table or carryout order
- Show guests you care and ask about their dining experience
- Effectively handle guest complaints and involve manager at appropriate time
- Handle cash and credit transactions accurately and account for all receivables
- Assist in marketing, promotional services and situational selling
- Clear sanitize and set tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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