Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Opportunity for development
career growth
Job Description
Bob Evans Restaurants, LLC is a celebrated American dining establishment known for serving high-quality, farm-fresh food. As America’s Farm Fresh restaurant, Bob Evans emphasizes not only excellent food but also a warm and welcoming family dining experience. The company has deep roots in its communities and prides itself on a culture of care — both for guests and employees. Founded by Bob Evans himself with a passion for "growing good," the company stands out for its commitment to quality, attention to detail, and value. Working at Bob Evans means being part of a larger mission where employees are considered integral... Show More
Job Requirements
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- must be able to perform each essential duty satisfactorily
- dependability and exceptional teamwork skills
- ability to handle cash and credit transactions accurately
- good communication skills
- physical ability to stand, walk, push, lift up to 50 pounds, bend, stoop, and verbally communicate
- ability to use close and distance vision, color vision, peripheral vision, depth perception, and adjust focus
- ability to access all areas of the restaurant
- compliance with CDC, local, and state safety and sanitation guidelines
- reasonable accommodations may be made for individuals with disabilities
Job Qualifications
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize, good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- computer skills (POS system)
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitors guests' needs and the flow of the restaurant and seats guests accordingly
- delivers the appropriate number of menus, kid packs if needed when seating guests
- performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- practices safe food and beverage handling
- communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- shows guests you care and ask them about their dining experience
- effectively handles guest complaints and involves manager at appropriate time
- handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- clears, sanitizes, and sets tables as needed
- manage guests wait times by working with managers to quote accurate wait times
- may be asked to assist in other job categories as well
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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