Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established and respected restaurant chain known for its commitment to serving high quality farm fresh food. It proudly holds the title of America's Farm Fresh, which represents its dedication to providing guests with wholesome, fresh dishes that reflect traditional family dining experiences. The company values its deep-rooted connections to local communities and strives to create a warm and welcoming atmosphere for both guests and its employees. Bob Evans is recognized not only for its quality food but also for its vibrant company culture where teamwork, care, and passion are highly emphasized.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience
- Strong knowledge of restaurant concepts, practices, and procedures
- Ability to stand and walk for long periods
- Ability to lift and carry up to 50 pounds
- Strong communication skills
- Ability to handle cash and credit transactions accurately
- Basic computer proficiency
- Ability to work flexible hours
- Teamwork and dependability
- Compliance with safety and sanitation guidelines
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- Shows guests you care and ask them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- Clears, sanitizes, and sets tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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