Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
competitive compensation
flexible scheduling
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned family dining restaurant chain that has proudly served high-quality farm-fresh food to guests across America. Founded on the principles of quality, community, and exceptional hospitality, Bob Evans has become synonymous with America's farm-fresh dining experience. The company prides itself on delivering perfect plates and service that ensures every guest feels valued and welcomed, creating a warm and inviting atmosphere. Bob Evans fosters a culture rooted in close community ties, respect for tradition, and a passion for excellence that resonates throughout every aspect of the restaurant experience. The brand is driven by a mission... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience
- ability to stand for entire shift and walk for long periods of time without rest or sitting down
- ability to push, lift, carry and transfer up to 50 pounds
- ability to reach with hands
- ability to use hands to finger, handle, or feel objects, tools, or controls
- ability to bend and stoop
- ability to verbally communicate with others
- ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
- dependability
- exceptional teamwork skills
- ability to accurately handle cash and credit transactions
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize, good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- computer skills (POS system)
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitors guests' needs and the flow of the restaurant and seats guests accordingly
- delivers the appropriate number of menus, kid packs if needed when seating guests
- performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- practices safe food and beverage handling
- communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- shows guests you care and ask them about their dining experience
- effectively handles guest complaints and involves manager at appropriate time
- handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- clears, sanitizes, and sets tables as needed
- manage guests wait times by working with managers to quote accurate wait times
- may be asked to assist in other job categories as well
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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