Bob Evans Restaurants logo

Bob Evans Restaurants

Host/Cashier

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth

Job Description

Bob Evans Restaurants, LLC is a well-established and beloved American family dining restaurant chain known for serving high-quality farm fresh food. Rooted deeply in its culture and community, Bob Evans prides itself on delivering an exceptional dining experience that reflects the values of its founder, Bob Evans. The company is recognized nationwide as a leader in the restaurant industry, maintaining a strong commitment to quality, service, and community involvement. With its legacy centered around the motto "Where Good Grows," Bob Evans emphasizes not only great food but also a positive and supportive work environment for its employees. They provide competitive... Show More

Job Requirements

  • 0-2 years related experience
  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Must have ability to accurately handle money, make change, and process credit card transactions
  • Ability to prioritize and multitask
  • Dependability and exceptional teamwork skills
  • Ability to communicate effectively with guests and team members
  • Physical ability to stand for entire shift, walk for long periods, and lift up to 50 pounds

Job Qualifications

  • Excellent guest service skills and experience
  • Ability to identify and resolve issues as they arise
  • Detailed oriented with the ability to multi-task
  • Ability to prioritize, good organizational skills
  • Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
  • Computer skills (POS system)
  • 0-2 years related experience
  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Relies on experience and judgment to plan and accomplish goals

Job Duties

  • Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
  • Monitors guests' needs and the flow of the restaurant and seats guests accordingly
  • Delivers the appropriate number of menus, kid packs if needed when seating guests
  • Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
  • Practices safe food and beverage handling
  • Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
  • Shows guests you care and ask them about their dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.