Host/Cashier

Bloomington, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive compensation

Health Insurance

Welfare benefits

401(k) with Company Match

flexible scheduling

Career growth opportunities

Job Description

Bob Evans Restaurants, LLC is a renowned American family dining restaurant chain famous for its farm-fresh food and warm, welcoming atmosphere. With a deep-rooted commitment to quality, Bob Evans prides itself on delivering high-quality meals prepared with fresh ingredients sourced directly from farms. The company embraces a culture centered on community, hospitality, and the legacy of its founder, Bob Evans, who believed in "growing good." As a staple in American dining, Bob Evans continues to champion farm-fresh meals and a family-friendly environment, making it a beloved choice for guests across its locations.

The role of Host Cashier at... Show More

Job Requirements

0-2 years related experience
Ability to accurately handle money
Ability to process credit card transactions
Excellent guest service skills
Good organizational skills and ability to multi-task
Ability to communicate effectively with guests and team members
Ability to stand and walk for long periods
Ability to lift and carry up to 50 pounds
Ability to perform physical activities such as bending, stooping, and reaching
Must be dependable and demonstrate teamwork skills

Job Qualifications

Excellent guest service skills and experience
Ability to identify and resolve issues as they arise
Detail oriented with the ability to multi-task
Ability to prioritize, good organizational skills
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
Computer skills (POS system)
0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Relies on experience and judgment to plan and accomplish goals

Job Duties

Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
Monitors guests' needs and the flow of the restaurant and seats guests accordingly
Delivers the appropriate number of menus, kid packs if needed when seating guests
Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
Practices safe food and beverage handling
Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
Shows guests you care and ask them about their dining experience
Effectively handles guest complaints and involves manager at appropriate time
Handles cash and credit transactions
accurately accounts for all receivables including cash, credit cards, and gift cards
Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guests
Clears, sanitizes, and sets tables as needed
Manage guests wait times by working with managers to quote accurate wait times
May be asked to assist in other job categories as well
All other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: