Bob Evans Restaurants logo

Bob Evans Restaurants

Host/Cashier

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a well-established restaurant chain renowned for its commitment to serving high-quality, farm-fresh food that embodies the spirit of America's heartland. With a rich heritage rooted in family-friendly dining and community values, Bob Evans prides itself on providing guests with a warm and welcoming atmosphere, where every meal feels like a wholesome, comforting experience. As America’s Farm Fresh restaurant, Bob Evans has cultivated a culture that emphasizes quality, attention to detail, and outstanding service, making it a beloved dining destination for families and individuals alike.

This company is dedicated not only to delivering exceptional ... Show More

Job Requirements

  • High school diploma or equivalent
  • 0-2 years related experience
  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Ability to accurately handle money, make change, and process credit card transactions
  • Exceptional guest service skills
  • Ability to multitask and prioritize in a fast-paced environment
  • Physical ability to stand for long periods and lift up to 50 pounds

Job Qualifications

  • Excellent guest service skills and experience
  • Ability to identify and resolve issues as they arise
  • Detailed oriented with the ability to multi-task
  • Ability to prioritize, good organizational skills
  • Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
  • Computer skills (POS system)
  • 0-2 years related experience
  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Relies on experience and judgment to plan and accomplish goals

Job Duties

  • Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
  • Monitors guests' needs and the flow of the restaurant and seats guests accordingly
  • Delivers the appropriate number of menus, kid packs if needed when seating guests
  • Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
  • Practices safe food and beverage handling
  • Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
  • Shows guests you care and ask them about their dining experience
  • Effectively handles guest complaints and involves manager at appropriate time
  • Handles cash and credit transactions
  • accurately accounts for all receivables including cash, credit cards, and gift cards
  • Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
  • Clears, sanitizes, and sets tables as needed
  • Manage guests wait times by working with managers to quote accurate wait times
  • May be asked to assist in other job categories as well
  • All other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.