Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k)
flexible scheduling
career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned family dining restaurant chain known for its warm hospitality and high-quality farm-fresh food. As America's Farm Fresh, Bob Evans takes pride in delivering a superior dining experience that combines comfort, value, and community connection. Rooted deeply in agricultural traditions, the company embraces its mission to grow good by nurturing relationships with guests and communities alike. With a strong emphasis on attention to detail, whether in perfect plates or friendly service, Bob Evans has cultivated a culture of care, respect, and teamwork among its staff and clientele. The company also prioritizes work-life balance, career... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Reliance on experience and judgment to plan and accomplish goals
- Ability to stand for entire shift and walk for long periods of time
- Capacity to push, lift, carry and transfer up to 50 pounds
- Ability to reach with hands and use hands to finger, handle, or feel objects
- Ability to bend and stoop
- Ability to verbally communicate effectively
- Good vision including close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize and have good organizational skills
- Must have ability to accurately handle money, make change, and process credit card transactions
- Strong menu knowledge
- Computer skills including POS system experience
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitor guests' needs and the flow of the restaurant and seat guests accordingly
- Deliver the appropriate number of menus, kid packs if needed when seating guests
- Perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris, and keep the general work area stocked and cleaned
- Practice safe food and beverage handling
- Communicate and interact with guests, handle crowds, and put guests at ease while they wait
- Show guests you care and ask them about their dining experience
- Effectively handle guest complaints and involve manager at appropriate time
- Handle cash and credit transactions
- accurately account for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling by communicating new promotions, products, or marketing information to guests
- Clear, sanitize, and set tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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