Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Job Description
Bob Evans Restaurants, LLC is a respected name in the family dining restaurant industry, known for its commitment to providing high-quality farm fresh food that reflects America's agricultural roots. Established with a passion for serving wholesome, carefully prepared meals, Bob Evans prides itself on quality, community involvement, and a warm, welcoming dining atmosphere. The restaurant chain is celebrated for offering a classic American family dining experience characterized by friendly service, attention to detail, and a comfortable environment where guests can enjoy perfectly prepared plates and a prideful connection to the farm-fresh philosophy established by its founder, Bob Evans.
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Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Ability to identify and resolve issues as they arise
- Excellent guest service skills and experience
- Ability to prioritize, good organizational skills
- Computer skills (POS system)
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- Shows guests you care and asks them about their dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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