Host/Cashier

Charleston, WV, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive compensation

Health Insurance

Dental Insurance

401(k) with Company Match

flexible scheduling

Career growth opportunities

Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a well-established restaurant chain known for its commitment to serving high-quality farm fresh food to guests across America. With a strong emphasis on family dining and community roots, Bob Evans proudly holds the title of AMERICA'S FARM FRESH. The company is driven by the legacy of its founder, Bob Evans, who emphasized "growing good" through dedicated service, attention to detail, and quality food offerings. It is an organization that cherishes its culture and values putting guests first, ensuring every dining experience is memorable with perfect presentation and exceptional customer care.

The opportunity at... Show More

Job Requirements

High school diploma or equivalent
0-2 years related experience
Strong knowledge of restaurant concepts and practices
Ability to handle cash accurately and process credit card transactions
Excellent guest service and communication skills
Ability to multitask and prioritize duties
Ability to stand for long periods and lift up to 50 pounds
Basic computer skills for POS system operation

Job Qualifications

Excellent guest service skills and experience
Ability to identify and resolve issues as they arise
Detail oriented with the ability to multitask
Ability to prioritize and good organizational skills
Ability to accurately handle money, make change, process credit card transactions, and have strong menu knowledge
Computer skills including use of POS system
0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Reliable, dependable, and has excellent teamwork skills

Job Duties

Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
Monitors guests' needs and the flow of the restaurant and seats guests accordingly
Delivers the appropriate number of menus and kid packs when seating guests
Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, keeping the general work area stocked and cleaned
Practices safe food and beverage handling
Communicates and interacts with guests, handles crowds, and puts guests at ease while they wait for their table or carryout order
Shows guests you care and asks about their dining experience
Effectively handles guest complaints and involves manager at appropriate time
Handles cash and credit transactions accurately accounting for all receivables including cash, credit cards, and gift cards
Assists in marketing, promotional services, and situational selling such as communicating new promotions and products to guest
Clears, sanitizes, and sets tables as needed
Manages guest wait times by working with managers to quote accurate wait times
May assist in other job categories as assigned
All other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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