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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Job Description
Our company is a busy and well-regarded restaurant that prides itself on delivering exceptional dining experiences to a diverse clientele. We are committed to maintaining a welcoming atmosphere and high-quality service standards, ensuring every guest feels valued and satisfied. With a reputation built on excellent customer service and delicious food, our establishment continues to thrive in a competitive hospitality market. We are currently seeking a professional and enthusiastic Host/Cashier to join our team and contribute to our mission of creating memorable dining occasions for all guests.
The Host/Cashier role is vital to the smooth operation of our restaurant. Thi... Show More
The Host/Cashier role is vital to the smooth operation of our restaurant. Thi... Show More
Job Requirements
- Previous experience in a hospitality or restaurant setting preferred
- Familiarity with Aloha POS or similar point-of-sale systems a plus
- Excellent verbal and written communication skills
- Strong customer service skills and ability to build positive guest relationships
- Ability to multitask and stay organized in a fast-paced work environment
- Attention to detail and accuracy in handling transactions
- Understanding of food service industry practices and standards
- Professional appearance and adherence to dress code standards
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Demonstrated problem-solving abilities
- Familiarity with basic cash handling procedures
Job Qualifications
- Previous experience in a hospitality or restaurant setting preferred
- Familiarity with Aloha POS or similar point-of-sale systems a plus
- Excellent verbal and written communication skills
- Strong customer service skills and ability to build positive guest relationships
- Ability to multitask and stay organized in a fast-paced work environment
- Attention to detail and accuracy in handling transactions
- Understanding of food service industry practices and standards
- Professional appearance and adherence to dress code standards
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Demonstrated problem-solving abilities
- Familiarity with basic cash handling procedures
Job Duties
- Greet and welcome guests with a positive, friendly attitude
- Manage reservations and seating to optimize guest experience and service flow
- Provide menus and respond to guest inquiries
- Accurately handle cash transactions and operate point-of-sale systems
- Maintain cleanliness and organization at the host stand and cashier station
- Clean and organize the dining room and tables once guests are done eating
- Collaborate with serving staff to ensure efficient operations
- Assist in creating a welcoming atmosphere for all guests
- Uphold high standards of customer service and satisfaction
- Support upselling of beverages and menu items when appropriate
- Follow food safety regulations and proper sanitation practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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