Host/Busser

Pearl City, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

team meals

Career development opportunities

Job Description

Gyu Kaku is a renowned Japanese BBQ restaurant chain that prides itself on delivering an authentic and engaging dining experience to guests. Known for its lively atmosphere, high-quality ingredients, and attentive service, Gyu Kaku focuses on creating memorable meals where guests can grill their own selections at the table while enjoying exceptional hospitality. As a vibrant dining establishment, Gyu Kaku places great emphasis on teamwork, cleanliness, and customer satisfaction to maintain its status as a preferred destination among BBQ enthusiasts and casual diners alike.

The role of Host/Busser at Gyu Kaku is an integral part of creating this welcoming a... Show More

Job Requirements

High school diploma or high school equivalency preferred
good attendance and punctuality
ability to stand or walk for hours at a time
ability to hear, speak, and communicate effectively
physically able to perform tasks including walking, bending, kneeling, and lifting up to 50 pounds
ability to work in a variable temperature environment
ability to tolerate frequent immersion of hands in water and sanitizing solutions
must wear slip-resistant shoes
compliance with dress and appearance policies
willingness to adhere to sanitation and safety guidelines

Job Qualifications

High school diploma or high school equivalency preferred
experience in customer service or hospitality preferred
ability to use guest management software is a plus
strong communication and interpersonal skills
ability to work well in a team environment
basic knowledge of Japanese phrases preferred
physical ability to carry and lift up to 50 pounds

Job Duties

Provide a friendly welcome and farewell to guests
manage guest seating using the Aloha Guest Manager system
assist the service team with guest satisfaction
maintain the cleanliness and organization of the front door area
accurately quote wait times and manage wait and reservation lists
set up and understand the floor plan in the AGM system
present menus and promotional materials
observe table status and assist with table turnover
answer phone calls and respond to guest inquiries
accommodate guest needs such as refilling beverages and providing silverware
follow all sanitation and safety guidelines
clear dirty dishes and reset tables according to standards
clean and sweep around tables as needed
remove bus tubs and dirty dishes from behind the bar area
participate using Japanese phrases as required
wear slip-resistant shoes during shift

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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