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Host/Busser at Big Bad Breakfast

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Big Bad Breakfast

Host/Busser

Hoover, AL, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Employee Discounts
flexible schedule
free uniforms
Opportunity for advancement
Training & development

Job Description

BBB, founded in 2008 by James Beard award-winning chef John Currence, is a distinguished restaurant dedicated to elevating breakfast to an extraordinary experience. Committed to serving the finest from-scratch breakfast, BBB provides a warm and welcoming environment where guests feel right at home. Located in a vibrant community, BBB operates seven days a week offering lunch, brunch, cocktails, and full-service catering. This establishment values quality, hospitality, and a sense of family, making it an exceptional place for both guests and team members alike.

The role of Host/Busser at BBB is vital in creating an inviting and smooth dining experienc... Show More

Job Requirements

  • Reliable and punctual
  • Must be available to work mornings, weekends, and holidays
  • Ability to perform physical tasks such as standing for long periods and clearing tables
  • Basic communication skills to interact effectively with guests and team members
  • Willingness to learn and adapt in a dynamic restaurant environment
  • Ability to follow cleanliness and safety protocols
  • Positive attitude and strong work ethic

Job Qualifications

  • Friendly, outgoing personality with strong customer service skills
  • Ability to work in a fast-paced environment with a positive attitude
  • Strong teamwork and communication skills
  • Attention to detail and commitment to cleanliness and safety standards
  • Reliable and punctual
  • Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate

Job Duties

  • Warmly greet guests and manage the waitlist with professionalism and friendliness
  • Accurately quote wait times and communicate seating availability
  • Escort guests to tables and provide menus
  • Assist in answering phones, taking reservations, and handling to-go orders when needed
  • Clear, sanitize, and reset tables quickly and efficiently
  • Assist servers with delivering food, refilling drinks, and pre-bussing when necessary
  • Maintain cleanliness and organization of the dining area, host stand, and restrooms
  • Support overall team operations to keep service running smoothly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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