Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
Kimpton Hotels & Restaurants is a boutique hospitality company founded in 1981 in San Francisco by Bill Kimpton, who challenged the norm of impersonal, generic hospitality. The company places a strong emphasis on genuine, heartfelt human connections that enhance the experience not only for guests but also for all employees and the broader community. Kimpton is celebrated for its lively, rebellious spirit and a culture that embraces diversity, creativity, and self-leadership. The work environment is described as quirky, irreverent, exciting, uncommon, empowering, and exceptional—fostering a place where employees are encouraged to be their authentic selves, leveraging their unique backgrounds, talents,... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service or hospitality experience preferred
- Ability to multitask and prioritize in a fast-paced environment
- Strong communication and interpersonal skills
- Food Handler Certification if applicable
- Availability to work evenings, weekends, and holidays
- Ability to stand for extended periods
- Reliable and punctual
Job Qualifications
- Previous customer service or hospitality experience is preferred
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu and allergy information to guests
- Knowledge of or ability to learn the restaurant point-of-sale system and reservation system
- Excellent interpersonal communication skills
- A real passion for hospitality
- Food Handler Certification if applicable
- Flexible schedule and able to work weekends, nights, and holidays
- Strong teamwork and adaptability skills
Job Duties
- Greet all restaurant guests, be knowledgeable about the area and provide information when asked
- Provide fair and consistent seating of guests
- Accurately handle paperwork, stock and tidy the host stand
- Receive incoming calls, accurately book reservations for guests
- Take room service orders if applicable
- Check floor and tables for accuracy and cleanliness, assist in bussing tables
- Help servers by refilling beverages when needed
- Perform other restaurant and customer service related requests for guests
- Take on responsibilities outside of this job description as needed
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: