Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.13
Work Schedule
Day Shifts
Weekend Shifts
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
This esteemed establishment, located in the breathtaking surroundings of Mount Rainier, Washington, offers a unique and memorable work environment for those passionate about hospitality and guest service. Serving as an iconic landmark at 14,410 feet above sea level, Mount Rainier brings together visitors and employees from all over the globe, providing an inspiring backdrop of pristine mountain meadows, majestic waterfalls, and peaceful old-growth forests. The company operates year-round with a predominant busy season spanning from April to October. Their dedicated approach is reflected in the quality of service provided to guests, ensuring an exceptional dining and recreational experience within this... Show More
Job Requirements
- 21 years of age or older due to serving alcoholic drinks
- move about on foot to accomplish tasks, particularly frequent movements from place to place within the unit
- bend, lift, carry, reach/extend arms and hands above shoulder height frequently
- lift, carry, and push up to 15 lbs regularly, 20-30 lbs frequently, and up to 40 lbs occasionally
- able to stand for extended periods and climb stairs occasionally
- speech recognition and clarity including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English
- read and write in English
- physical presence at the job site is essential to perform job duties
Job Qualifications
- Partial high school education
- high school diploma/GED equivalent preferred
- knowledge of or ability to learn to create specialty coffees and other drinks
- previous barista experience preferred
- strong sanitation habits and attention to detail
- strong guest service abilities
- actively look for ways to assist guests and co-workers
- ability to learn and use food service POS system including computerized cash register and credit card terminal
- ability to solve guest problems and refer to management as necessary
Job Duties
- Greet guests in a polite, positive manner
- answer guest questions and offer menu recommendations
- seat guests appropriately and efficiently at tables and offer beverages
- take food and beverage orders and ring up sales on register/POS system in accurate, efficient, and friendly manner
- complete all side-work including stocking service areas with coffee, food items, tableware, and linens
- report gratuities at the end of each shift as required by company policy and law
- assist in porter duties of adjacent lobby occasionally as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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