Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
flexible scheduling
Positive work environment
Employee Discounts
Training and development opportunities
Job Description
The Skirball Cultural Center is a renowned institution dedicated to fostering Jewish culture and heritage through arts, education, and community programs. Located in Los Angeles, California, the center is a vibrant hub for cultural events, exhibitions, and private gatherings, attracting diverse audiences from around the region. The Hospitality and Private Events department at the Skirball Cultural Center plays a vital role in creating memorable experiences for visitors by ensuring exceptional service standards in their dining and event spaces. This department handles a broad range of responsibilities from day-to-day dining operations to the seamless execution of private and community events. The... Show More
Job Requirements
- High school diploma or GED
- Must be at least 18 years of age and legally authorized to work in the United States
- Ability to work flexible shifts including evenings and weekends
- Must be able to stand and walk for extended periods
- Ability to work in a fast-paced and occasionally stressful environment
- Strong interpersonal skills for frequent communication with the public
Job Qualifications
- High school diploma or GED
- Experience with a point-of-sale (POS) system, such as Toast Tables/Toast POS, is preferred
- Strong interpersonal and communication skills
- Ability to multitask and work effectively in a fast-paced environment
- Previous restaurant experience is preferred but not required
- Flexible availability including evenings and weekends
Job Duties
- Greet and welcome guests warmly upon their arrival and thank them as they leave
- Manage the restaurant's waiting list and provide accurate wait time estimates to guests
- Escort guests to their tables or to the waiting area and present them with menus
- Optimize the restaurant's seating chart to ensure a fair and even workload for all waitstaff
- Answer incoming phone calls and address questions concerning the menu, hours, and reservations
- Assist guests with scheduling reservations, especially for large parties
- Monitor and track the status of tables (occupied, clean, dirty) to assist with seating efficiency
- Bus and reset tables for the next guests
- Collaborate with servers and kitchen staff to ensure a smooth and efficient dining experience
- Fill to-go orders and process payments, if applicable
- Maintain the cleanliness and organization of the host area, front entrance, and restrooms throughout the shift
Job Qualifications
Experience
No experience required
Job Location
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