Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.55
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Legends Global is a distinguished leader in the live entertainment and venue management industry, recognized as the premier partner to some of the world’s greatest live events, venues, and renowned brands. With a robust network that encompasses 450 venues worldwide, Legends Global hosts over 20,000 events annually, entertaining approximately 165 million guests. This extensive reach is supported by a comprehensive suite of premium services including feasibility and consulting, owner’s representation, sales and partnerships, hospitality, merchandise, venue management, and content and booking management. The company’s white-label approach ensures that its partners remain the focal point in every endeavor, fostering enduring relationships... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- ability to work flexible shifts including nights, weekends and holidays
- excellent communication skills
- ability to maintain personal hygiene and appearance according to company standards
- knowledge of electronic reservation systems preferred
- ability to work independently and as part of a team
- physical ability to lift and transport items up to 15 pounds
- willingness to provide exceptional guest service
- ability to handle challenging guest interactions professionally
Job Qualifications
- must be at least 18 years of age
- personable, friendly and welcoming
- ability to strictly adhere to company uniform standards including personal hygiene and appearance
- ability to read, speak and write in English
- excellent verbal and written communication skills
- ability to effectively listen and take direction
- effective communication skills with team members and guests
- excellent knowledge of food and beverage preparation and service standards
- knowledge of electronic reservation systems preferably OpenTable
- ability to work extended hours and flexible shifts including mornings, nights, weekends and holidays
- ability to stand for extended periods and move frequently during shifts
- ability to work independently and as part of a team
- willingness and drive to exceed guest expectations consistently
- ability to handle and solve challenges proactively
- ability to lift and transport items up to 15 pounds
Job Duties
- greet guests warmly and graciously upon arrival
- provide guidance about dining options and general local information
- utilize electronic table management system to monitor dining room and guest flow
- explain the restaurant concept to guests
- record guest names and party sizes when immediate seating is unavailable
- maintain knowledge of floor plan and server station assignments
- provide estimated wait times to guests
- maintain professional and courteous attitude with all guests
- accommodate special seating requests when possible
- seat guests based on preferences and service station flow
- offer menus and inform guests of server names
- inspect tables for proper presentation
- relay messages to servers and bus-persons
- communicate guest feedback to management
- maintain supplies and cleanliness at the host station
- perform general cleaning and sanitizing tasks
- attend mandatory meetings
- thank guests as they leave and invite them to return
- perform other duties as assigned by leadership
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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